By Chef Eddie Fong
Book Online Or Call (09) 373-2124
Sous Vide Chicken Supreme
with carrot & coconut puree',
sauteed bok choy,
savoury caramel popcorn
and asian master stock
Until I discovered cooking I was never really interested in anything
Our Head Chef Eddie Fong
Ultimate dining experience like no other
Award wining Head Chef Eddie Fong has landed back home from Sydney after turning heads with his edgy, abstract creations. With an ability to turn classical dishes into tantalising eclectic meals, Eddie guarantees you’ll be returning for more healthy experiences.
GlobalFood & Local Produce
Checkout our restaurant and special dishes
Our beautifully courtyard is the largest outdoor area on K’ road; absolutely perfect for private events or for soaking in the afternoon sun, while our friendly staff look after your every need.